Every Tuesday, I get together with a group of friends to have a potluck dinner and stamp (knit - craft - chat - whatever). We work on our own projects and sometimes even get things done. ;) The group started years before I came into it but it's sure been fun becoming part of it and hope others join us too! :)
This week I didn't get much stamping done but that's because I made pie. Fresh pie. :) I picked cherries at a friend's house on Monday.
For cherry mulberry, reduce the sugar by 1/4 c. enjoy!
Seleise’s Cherry Pie Filling
4 c. tart, pitted cherries
1 1/4 c. sugar
1 tbsp. lemon juice
1/4 tsp. almond extract
2 2/3 tbsp. quick cooking tapioca
1 1/2 tbsp. butter
Mix 1st five ingredients together. Make pie crust for 2-
crust pie. Line pie pan with crust. Pour in pie filling. Dot
with butter. Cover with 2nd crust and pinch edges. Bake at
450° for 10 minutes. Turn oven down to 350° and bake 40
Hint: cover edges with foil to keep crust from burning.
Push Pastry Pie Crust
1 1/2 c. flour
3 tbsp. sugar
1 tsp. salt
2 tbsp. water (cold)
1/2 c. oil
Combine all ingredients in bowl and mix together until
moistened (do not overwork). Roll out between two sheets
of waxed paper, peel and put into pie pan. Hint: For a 1-crust
pie, bake until light brown in a 350° oven.
And, here's the recipe 6X6 scrapbook page I made earlier this year to share the recipe with others. :)
Have a wonderfully creative day and if possible, have some yummy pie too!