Check it out! This started as a flat treat bag and with a few simple steps, became a gusseted treat bag. It opens up a whole new world of treat bags with our line of flat bags. :) I saw the tutorial on
Melissa Roell's blog (she's amazing!) and knew that I had to try it. I added a sugar panel with the sentiment stamped in grape and the ghosts in onyx from the Happy Haunting stamp set. A little grape ghost, some silver edged organdy ribbon and black baker's twine finished off the look! Use the large hole on the crop-a-dile for your holes. :) I hope you give Melissa's tutorial a try. So easy and so fun!
Thanks for popping by and have a wonderfully creative day!!
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